Kitchen Lead Supervisor

Massanutten Resort; McGaheysville (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

Massanutten Resort in Virginia is seeking a Kitchen Supervisor to lead and mentor a high‑functioning kitchen team. You will oversee daily operations, ensure smooth service, and uphold high culinary standards while maintaining strict food safety guidelines.

The role requires hands‑on line cooking, strong leadership, and excellent communication. Ability to lift up to 50 pounds and stand for extended periods is expected in a fast-paced environment.

Qualifications

• Line and prep cooking skills.
• Understanding of kitchen sanitizing procedures.
• Supervisory skills and ability to manage a team.
• Excellent written and verbal communication skills.
• Strong attention to detail and organizational skills.
• Proficient culinary skills.
• Proficient computer skills including Word, Excel, Outlook and databases.
• ServeSafe certification.
• Must be at least 21 years old.

Responsibilities

• Lead and supervise daily kitchen operations to ensure smooth service.
• Mentor teammates and uphold high culinary standards.
• Maintain food safety and sanitation guidelines.

Skills

Line & prep cooking

Kitchen sanitation knowledge

Supervisory skills

Communication skills

Attention to detail

Culinary skills

Computer skills

ServeSafe certification

Age 21+

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Database applications

Job description

Join Us In The Kitchen!

Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and high‑functioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment. You’ll bring your leadership experience and hands‑on line knowledge to mentor teammates, maintain high culinary standards, and keep the kitchen running efficiently. A strong commitment to food safety and sanitation is essential, as you’ll help uphold and enforce all health and safety guidelines. This position is active and fast‑paced, requiring the ability to lift up to 50 pounds and remain on your feet for extended periods.

Massanutten Resort

Join Us In The Kitchen!

Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and high‑functioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment. You’ll bring your leadership experience and hands‑on line knowledge to mentor teammates, maintain high culinary standards, and keep the kitchen running efficiently. A strong commitment to food safety and sanitation is essential, as you’ll help uphold and enforce all health and safety guidelines. This position is active and fast‑paced, requiring the ability to lift up to 50 pounds and remain on your feet for extended periods.

Required

• Line and prep cooking skills
• Understanding of kitchen sanitizing procedures
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve safe certification
• Must be at least 21

Preferred

• Management experience
• Basic meal and food fabrication skills
• Understanding of kitchen materials

Job-Type: Full-Time

Typical Schedule

Days

Schedule varies, including morning, evenings, weekends, and holidays

Hours

Varies, including evenings

Compensation

Pay: $18.00/Hour

Applications accepted until 2:00PM on Monday, August 31, 2026.

For more information, contact us at 540-437-3372 or [e-mail].

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.