Restaurant Bartender

Doubletree-By-Hilton; Westborough (MA); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

401(k)

Health, dental, vision, life insurance

Vacation and holiday pay

TEAM and travel discounts

Management Development Program

Job summary

Doubletree-By-Hilton in Westborough, MA is seeking a Bartender to create a welcoming bar atmosphere by crafting quality beverages and delivering friendly service to guests. You will ensure a great experience while supporting a casual, year-round dining concept at The Bistro.

Responsibilities include preparing and serving beverages, recommending drinks to boost sales, maintaining a clean bar, and handling cash with care.

Qualifications

• Knowledge of spirits, classic cocktails, beer and wine.
• Strong customer service and communication skills.
• Basic math skills for drink preparation and cash handling.
• Ability to follow food safety guidelines.
• TIPS or ServSafe Alcohol Certification preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Recommend drinks and educate guests on beverage offerings to increase sales.
• Provide friendly, attentive service and anticipate guest needs.
• Maintain a clean, organized, and safe bar area.
• Handle cash transactions accurately and follow proper food safety procedures.

Skills

Knowledge of spirits, cocktails, beer,

Customer service

Cash handling

Food safety basics

Job description

About Us

Our TEAM culture encourages every team member to achieve “MORE” in their daily lives and grow their careers with a company that values them. We hope you discover new reasons to love what you do every day!

T.E.A.M. = Together Everyone Achieves More

About the Role

As a Bartender, you’ll create a welcoming bar atmosphere by crafting quality beverages, providing friendly service, and ensuring every guest has a great experience.

The Bistro is a casual, fast-paced restaurant open year-round, serving a simple breakfast and dinner menu.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Recommend drinks and educate guests on beverage offerings to increase sales.
• Provide friendly, attentive service and anticipate guest needs.
• Maintain a clean, organized, and safe bar area.
• Handle cash transactions accurately and follow proper food safety procedures.

Requirements

• Previous bartending experience preferred; willing to train motivated hospitality professionals.
• Must Be 21 or older to serve alcohol.
• Knowledge of spirits, classic cocktails, beer, and wine.
• Strong customer service and communication skills.
• Basic math skills for drink preparation and cash handling.
• Ability to follow food safety guidelines.
• TIPS or ServSafe Alcohol Certification preferred.

Pay: $9.25 per hour

Career Growth Opportunities

Advance your hospitality career with opportunities to grow into roles such as Banquet Captain, Restaurant Manager, or Food & Beverage Manager.

Our Management Development Program helps motivated team members build leadership skills, with the potential to advance into management in less than a year.

TEAM Benefits

• 401(k)
• Health, dental, vision, life, and voluntary insurance options
• Vacation, wellness, and holiday pay
• TEAM and travel discounts
• Career advancement opportunities
• Referral bonus program
• Management Development Program

Full-time positions are eligible for benefits, including paid time off, travel discounts, and insurance options. Enjoy special travel discounts at thousands of locations worldwide!

What’s Your More?

Join TEAM and grow your career with us!

Employment eligibility verification is required for all new hires in accordance with federal law.

Source: Hospitality Online