Restaurant Bartender

DoubleTree by Hilton Hotel Boston - Westborough; Westborough (MA); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Life insurance

Vacation

Travel discounts

Career advancement

Referral bonus

Management Development Program

Job summary

The DoubleTree by Hilton Hotel Boston - Westborough is seeking a friendly Bartender to create a welcoming bar atmosphere, craft quality beverages, and ensure every guest has a great experience.

In this full-time role, you will prepare and serve alcoholic and non-alcoholic drinks, upsell offerings, handle cash, and maintain a clean, safe bar area, while adhering to safety guidelines. Must be 21+, knowledge of spirits and cocktails, and willingness to train.

Qualifications

• Previous bartending experience preferred; willing to train motivated hospitality professionals.
• Must Be 21 or older to serve alcohol.
• Knowledge of spirits, classic cocktails, beer, and wine.
• Strong customer service and communication skills.
• Basic math skills for drink preparation and cash handling.
• Ability to follow food safety guidelines.
• TIPS or ServSafe Alcohol Certification preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Recommend drinks and educate guests on beverage offerings to increase sales.
• Provide friendly, attentive service and anticipate guest needs.
• Maintain a clean, organized, and safe bar area.
• Handle cash transactions accurately and follow proper food safety procedures.

Skills

Bartending

Customer service

Cash handling

Food safety knowledge

Job description

About Us

Our TEAM culture encourages every team member to achieve “MORE” in their daily lives and grow their careers with a company that values them. We hope you discover new reasons to love what you do every day!

T.E.A.M. = Together Everyone Achieves More

About the Role

As a Bartender, you’ll create a welcoming bar atmosphere by crafting quality beverages, providing friendly service, and ensuring every guest has a great experience.

The Bistro is a casual, fast-paced restaurant open year-round, serving a simple breakfast and dinner menu.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Recommend drinks and educate guests on beverage offerings to increase sales.
• Provide friendly, attentive service and anticipate guest needs.
• Maintain a clean, organized, and safe bar area.
• Handle cash transactions accurately and follow proper food safety procedures.

Requirements

• Previous bartending experience preferred; willing to train motivated hospitality professionals.
• Must Be 21 or older to serve alcohol.
• Knowledge of spirits, classic cocktails, beer, and wine.
• Strong customer service and communication skills.
• Basic math skills for drink preparation and cash handling.
• Ability to follow food safety guidelines.
• TIPS or ServSafe Alcohol Certification preferred.

Pay: $9.25 per hour

Career Growth Opportunities

Advance your hospitality career with opportunities to grow into roles such as Banquet Captain, Restaurant Manager, or Food & Beverage Manager.

Our Management Development Program helps motivated team members build leadership skills, with the potential to advance into management in less than a year.

TEAM Benefits

• 401(k)
• Health, dental, vision, life, and voluntary insurance options
• Vacation, wellness, and holiday pay
• TEAM and travel discounts
• Career advancement opportunities
• Referral bonus program
• Management Development Program

Full-time positions are eligible for benefits, including paid time off, travel discounts, and insurance options. Enjoy special travel discounts at thousands of locations worldwide!

What’s Your More?

Join TEAM and grow your career with us!

Employment eligibility verification is required for all new hires in accordance with federal law.

Source: Hospitality Online