Restaurant & Bar Supervisor - Lead Service & Inventory

Concord Hospitality Enterprises Co.

Raleigh (NC)

On-site

USD 23,000 - 28,000

Full time

8 days ago

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Benefits offered by this job

Medical/dental/vision plans
Life insurance
401K options
Tuition assistance
Discounted room rates at ConcordHotels
Training & development
Career advancement opportunities

Job summary

Concord Hospitality Enterprises Co. is hiring a Restaurant Supervisor. The ideal candidate will lead bar and lounge staff, manage liquor orders, and ensure quality service across outlets in a hotel setting. Strong communication and interpersonal skills are essential.

Starting rate is $17.00–$20.00 per hour, with full-time benefits and opportunities for development within a team‑oriented culture. Prior hospitality leadership and beverage cost awareness are a plus.

Qualifications

  • Experience in a leadership role is required.
  • Preferred hospitality industry experience.
  • Be courteous and respectful to guests, clients, co-workers.
  • Be punctual, reliable and flexible with scheduling.
  • Starting rate listed as $17.00 - $20.00 per hour.

Responsibilities

  • Provide leadership and support to Bar and Lounge servers, bartenders, bussers, steward and hostesses.
  • Assist the manager to order liquor and maintain inventories under NC ABC laws.
  • Ensure high quality food is prepared per recipe and delivered smoothly to outlets.
  • Take action on problems in the kitchen or restaurant and participate in staff meetings.

Skills

Leadership
Customer service
Punctuality
Flexibility

Education

High School

Job description

Concord Hospitality Enterprises Co. is hiring a Restaurant Supervisor. The ideal candidate will lead bar and lounge staff, manage liquor orders, and ensure quality service across outlets in a hotel setting. Strong communication and interpersonal skills are essential.

Starting rate is $17.00–$20.00 per hour, with full-time benefits and opportunities for development within a team‑oriented culture. Prior hospitality leadership and beverage cost awareness are a plus.

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