Restaurant & Bar Supervisor — Lead F&B & Guest Experience

Commonwealth Commercial, LLC; Norfolk (VA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K

Disability insurance

Life insurance

Travel discounts

Merit increases

Paid holidays

Tuition reimbursement

Referral bonus

Job summary

Marriott Norfolk Waterside in Norfolk, VA is seeking a Food & Beverage Supervisor to lead daily restaurant operations, train staff, and ensure exceptional guest service. The role supports budget targets and labor management while maintaining high brand standards in a fast-paced hotel environment.

Ideal candidates have 1–2 years in food service, strong English communication, and the ability to work nights, weekends, and holidays.

Qualifications

• Experience in food service preferred.
• Good communication skills, both written and verbal.
• Ability to stand and move for long periods (up to 8 hours).

Responsibilities

• Oversee day-to-day operations of the Restaurant & Bar.
• Ensure staff training on quality and service standards.
• Maintain budgeted revenues as directed by the Director of Food & Beverage.
• Manage labor costs through effective scheduling.
• Provide guest-focused service and uphold brand standards.

Skills

Customer service

English proficiency

Communication skills

Team coordination

Education

High School Diploma or GED

Job description

Marriott Norfolk Waterside in Norfolk, VA is seeking a Food & Beverage Supervisor to lead daily restaurant operations, train staff, and ensure exceptional guest service. The role supports budget targets and labor management while maintaining high brand standards in a fast-paced hotel environment.

Ideal candidates have 1–2 years in food service, strong English communication, and the ability to work nights, weekends, and holidays.