Restaurant Assistant Manager – Team Growth & Guest Experience

Border Foods LLC; Morristown (SD); On-site; USD 22,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay

Bonus program up to 20,000

Education programs (GED/tuition)

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values and lead daily restaurant operations. You will manage a strong team, coach shift leaders, and ensure safe, friendly service while driving performance and guest satisfaction.

The role offers flexible scheduling, competitive pay, and a robust benefits/education package, with opportunities for career growth within a supportive culture.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Ability to work early mornings, evenings, weekends, and some holidays; minimum 50 hours per week.
• ServeSafe certification is preferred.

Responsibilities

• Oversee restaurant operations to ensure smooth day-to-day execution.
• Lead and develop a strong team to deliver excellent guest experiences.
• Monitor safety, quality, and food service standards across shifts.
• Coordinate scheduling and ensure adherence to company policies.

Skills

Leadership

Communication

Coaching

Team management

Customer service

Education

High school diploma or equivalent

ServeSafe Certified

Tools

Point of Sale (POS) system

Job description

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values and lead daily restaurant operations. You will manage a strong team, coach shift leaders, and ensure safe, friendly service while driving performance and guest satisfaction.

The role offers flexible scheduling, competitive pay, and a robust benefits/education package, with opportunities for career growth within a supportive culture.