Restaurant Assistant Manager - Operations & Growth

037171-Parlier,CA; Parlier (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

037171-Parlier,CA is seeking an Assistant General Manager to help run the restaurant in alignment with company procedures. The role emphasizes cost control, customer service excellence, sales growth, and staff development.

The candidate will supervise front counter operations, train employees, manage cash deposits, and maintain health and safety standards while upholding the restaurant’s professional image.

Qualifications

• Front-of-house and cashier supervision experience
• Cost control and profit-focused mindset
• Strong customer service and communication skills
• Basic math and accounting understanding
• Knowledge of P&L statements and order processing systems
• Serve Safe certification required
• Minimum 1 year supervisory experience
• Must be 18+ years old

Responsibilities

• Assist the Restaurant Manager in profitably operating the restaurant according to company practices and procedures.
• Train and coach staff to deliver courteous service and handle customer complaints.
• Assist in maintaining sales and using local store marketing.
• Manage cash handling and daily deposits following company procedures.
• Ensure health and safety standards and professional image through cleanliness and appearance.
• Assist in hiring and developing team members and document disciplinary actions.
• Support operations and administrative tasks as directed by the Restaurant General Manager.

Skills

Customer service

Communication skills

Math & accounting basics

P&L understanding

Order processing systems

Serve Safe certified

Supervisory experience

Education

High school diploma or GED; some college preferred

Job description

037171-Parlier,CA is seeking an Assistant General Manager to help run the restaurant in alignment with company procedures. The role emphasizes cost control, customer service excellence, sales growth, and staff development.

The candidate will supervise front counter operations, train employees, manage cash deposits, and maintain health and safety standards while upholding the restaurant’s professional image.