Restaurant Assistant Manager: Profit & People Leader

028843-Suisun City,CA; Suisun City (CA); On-site; USD 42,000 - 68,000; Full time

Job summary

Unknown is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations in Suisun City, California. This role focuses on cost control, customer service, and maintaining the restaurant's appearance while driving sales and employee development.

You will supervise front-counter service, train staff, manage cash procedures, uphold health and safety standards, assist in hiring, and participate in management meetings to refine operating procedures and policies.

Qualifications

• High school diploma or GED; some college preferred.
• A minimum of 1-year supervisory experience.
• Understanding of P & L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be ServSafe certified.

Responsibilities

• Assist front counter to ensure quality service and train employees.
• Assist in maintaining an acceptable level of sales and utilize local store marketing.
• Manage restaurant cash control by making bank deposits daily and follow cash handling procedures.
• Ensure safety and health standards and maintain restaurant cleanliness and appearance.
• Assist in hiring and developing team members and document corrective actions.
• Perform management and administrative responsibilities as assigned by the Restaurant General Manager.
• Attend meetings for planning, training, and reviewing procedures and policies.

Skills

Customer service

Communication

Supervisory experience

P&L understanding

Basic math

ServSafe certified

Team training

Front-line supervision

Education

High school diploma or GED

Some college

Tools

Order processing systems

Basic computer skills

Job description

Unknown is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations in Suisun City, California. This role focuses on cost control, customer service, and maintaining the restaurant's appearance while driving sales and employee development.

You will supervise front-counter service, train staff, manage cash procedures, uphold health and safety standards, assist in hiring, and participate in management meetings to refine operating procedures and policies.