Restaurant Assistant Manager — Leadership Path to GM

Burger King; Headland (AL); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Direct mentorship from GM

Leadership development with clear path

Real transferable managementExperience

Job summary

Burger King in Headland, AL is seeking an Assistant Manager to serve as the operations leader, partnering with the General Manager to drive profitability, guest service, and team performance. This hands-on role offers real ownership and a clear path for a long-term career in restaurant management.

You will own inventory controls, vendor relationships, cash procedures, and staff coaching to deliver fast, friendly service.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years college preferred.
• 1-2 years of quick service restaurant experience; management experience preferred.
• Working knowledge of P&L interpretation and its impact on profitability.
• Demonstrated leadership and guest service skills.

Responsibilities

• Manage inventory costs through daily, weekly, and monthly inspections.
• Place and receive vendor orders and maintain restaurant asset records.
• Oversee preventative maintenance and vendor relationships.
• Ensure cash control and security procedures are followed.
• Lead the team to deliver fast, friendly, accurate guest service.
• Coach Shift Coordinators and Team Members to raise performance.
• Direct efficient, on-standard product preparation and speed of service.
• Uphold operational and brand standards, stepping in as needed.

Skills

Leadership

Guest service

Team coaching

P&L awareness

Operations knowledge

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in Headland, AL is seeking an Assistant Manager to serve as the operations leader, partnering with the General Manager to drive profitability, guest service, and team performance. This hands-on role offers real ownership and a clear path for a long-term career in restaurant management.

You will own inventory controls, vendor relationships, cash procedures, and staff coaching to deliver fast, friendly service.