Assistant Manager: Lead Operations & Guest Experience | Growth Path

Curtis Hospitality Group; Gaffney (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Performance-based incentives

PTO and health/retirement benefits

Recognition and advancement

Job summary

Burger King in partnership with Curtis Hospitality Group is seeking an Assistant Manager to help lead the restaurant with the Restaurant General Manager. You will drive sales, profitability, guest satisfaction, and operational excellence while taking ownership when the RGM is not present.

You will oversee daily operations, coach teams, manage labor and costs, and uphold food safety and brand standards. The role requires strong leadership, communication, and problem-solving abilities.

Qualifications

• Strong leadership and team coaching abilities.
• Excellent communication with guests and team members.
• Proven problem-solving and decision-making skills.

Responsibilities

• Oversee daily restaurant operations across shifts with hands-on leadership.
• Drive guest satisfaction through speed, accuracy, friendliness, and food quality.
• Support sales growth and profitability by monitoring key metrics.
• Help manage labor, scheduling, food cost, waste, and inventory.
• Hire, train, coach, and develop team members and shift leaders.
• Maintain food safety, safety standards, and brand compliance.

Skills

Leadership

Communication

Problem-solving

Coaching

Flexible schedule

Job description

Burger King in partnership with Curtis Hospitality Group is seeking an Assistant Manager to help lead the restaurant with the Restaurant General Manager. You will drive sales, profitability, guest satisfaction, and operational excellence while taking ownership when the RGM is not present.

You will oversee daily operations, coach teams, manage labor and costs, and uphold food safety and brand standards. The role requires strong leadership, communication, and problem-solving abilities.