Restaurant Assistant Manager: Lead. Train. Delight Guests

burgerking; Town of Texas (WI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Elmendorf, TX is seeking a supervisory-minded team member to lead restaurant operations and cultivate a guest-first experience. You will train new hires, coach team members, and help manage schedules and quality standards in a fast-paced setting.

The role emphasizes leadership development, teamwork, and adherence to company standards, with responsibilities across training, operations, and guest satisfaction, ensuring a welcoming, clean restaurant and consistent product quality.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—delivers service guests will want to return for.
• Administration—balance exceptional guest/employee experiences with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles and motivates the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability for growth.
• Regularly thanks the team and celebrates success.
• Coaches brand service behaviors and provides feedback.
• Monitors speed of service to meet guest expectations.
• Keeps the restaurant welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with GM to improve guest metrics and QSC.
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC).
• Manages daily numbers, cash handling and HACCP Logs.
• Reviews inventory and cost controls.

Skills

Team leadership

Guest service

Communication

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King in Elmendorf, TX is seeking a supervisory-minded team member to lead restaurant operations and cultivate a guest-first experience. You will train new hires, coach team members, and help manage schedules and quality standards in a fast-paced setting.

The role emphasizes leadership development, teamwork, and adherence to company standards, with responsibilities across training, operations, and guest satisfaction, ensuring a welcoming, clean restaurant and consistent product quality.