Restaurant Assistant Manager — Lead Teams, Flexible Shifts

Dairy Queen; Smyrna (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Job summary

International Dairy Queen is seeking a Restaurant Assistant Manager in Smyrna, TN to deliver quality customer service and food products according to brand standards while supporting and learning restaurant management tasks. The role requires prior management experience, a high school diploma, and a valid driver’s license.

Applicants should have reliable transportation, pass background checks, and hold a Food Handler’s Permit or ServSafe Certification where required; flexibility for evenings,

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
• Assist with and learn restaurant management responsibilities.

Education

High School Diploma or GED

Food Handler’s Permit and/or ServSafe Certification

Tools

ServSafe Certification

Job description

International Dairy Queen is seeking a Restaurant Assistant Manager in Smyrna, TN to deliver quality customer service and food products according to brand standards while supporting and learning restaurant management tasks. The role requires prior management experience, a high school diploma, and a valid driver’s license.

Applicants should have reliable transportation, pass background checks, and hold a Food Handler’s Permit or ServSafe Certification where required; flexibility for evenings,