Restaurant Assistant Manager: Lead the Team, Flexible Hours

Dairy Queen; Floyds Knobs (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Flexible spending

Voluntary insurance

Food discounts

Shoe discounts

Identity protection

Daily pay

Tuition reimbursement

Anniversary recognition

Referral program

Bereavement leave

Job summary

Dairy Queen in Indiana is seeking a Restaurant Assistant Manager to provide quality customer service and food products guided by Fourteen Foods and International Dairy Queen standards, while assisting with and learning restaurant management responsibilities.

The role requires leadership experience in a food-service setting, a high school diploma or GED, a valid driver’s license, reliable transportation, and flexibility to work evenings, weekends, and holidays. English communication is essential.

Qualifications

• 2+ years of restaurant management experience.
• High school diploma or GED.
• Must be 18 years or older.
• Valid driver’s license and reliable transportation.
• Background check and motor vehicle record check required.
• Food Handler’s Permit and/or ServSafe Certification.
• Flexibility for evenings, weekends and holidays.
• Ability to communicate effectively in English.

Skills

Food service management experience

English communication

Driver's license

Reliable transportation

Background check clearance

Food Handler/ServSafe cert

Flexible shifts

Team communication

Education

High school diploma or GED

Job description

Dairy Queen in Indiana is seeking a Restaurant Assistant Manager to provide quality customer service and food products guided by Fourteen Foods and International Dairy Queen standards, while assisting with and learning restaurant management responsibilities.

The role requires leadership experience in a food-service setting, a high school diploma or GED, a valid driver’s license, reliable transportation, and flexibility to work evenings, weekends, and holidays. English communication is essential.