Restaurant Assistant Manager — Lead Team & Service

Dairy Queen; Sevierville (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and

Flexible spending accounts

A variety of voluntary insurance

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Sevierville, TN, is seeking a Restaurant Assistant Manager who delivers quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards, while assisting with and learning restaurant management responsibilities.

This role requires leadership, reliability, and the ability to supervise shifts, train staff, manage inventory, and uphold safety and sanitation requirements to ensure an excellent guest experience.

Qualifications

• 2+ years of experience in a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

English communication

Leadership / management

Education

High school diploma or G.E.D.

Tools

Food Handler’s Permit/ServSafe Certification

Job description

Dairy Queen in Sevierville, TN, is seeking a Restaurant Assistant Manager who delivers quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards, while assisting with and learning restaurant management responsibilities.

This role requires leadership, reliability, and the ability to supervise shifts, train staff, manage inventory, and uphold safety and sanitation requirements to ensure an excellent guest experience.