Restaurant Assistant Manager - Growth & Flexible Hours

Dairy Queen; Jackson (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and/

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Jackson, TN is seeking an Assistant Manager to support daily restaurant operations, ensuring quality customer service and food products while learning and assisting with management responsibilities.

The role requires 2+ years in a food-service supervisory position, a high school diploma or GED, 18+ years old, valid driver’s license, reliable transportation, ability to pass background and MVR checks, and flexibility to work evenings, weekends, and holidays.

Qualifications

• 2+ years experience in a restaurant management role.
• High school diploma or GED.
• Must be 18+ and have a valid driver’s license.
• Reliable transportation.
• Background and MVR checks required.
• Food Handler’s Permit and/or ServSafe certification where required.
• Flexibility to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following standards set by Fourteen Foods and International Dairy Queen.
• Assist with restaurant management responsibilities and learn supervisory tasks.

Skills

Leadership

English communication

Education

High school diploma or GED

Job description

Dairy Queen in Jackson, TN is seeking an Assistant Manager to support daily restaurant operations, ensuring quality customer service and food products while learning and assisting with management responsibilities.

The role requires 2+ years in a food-service supervisory position, a high school diploma or GED, 18+ years old, valid driver’s license, reliable transportation, ability to pass background and MVR checks, and flexibility to work evenings, weekends, and holidays.