Restaurant Assistant Manager: Lead Team, Unlimited Tips

circlek

Grafton Township (OH)

On-site

USD 19,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Unlimited tip pooling
Medical, Dental, Vision, Term Life and
401(k) matching
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job summary

Circle K in Ohio is hiring a Restaurant Assistant Manager to support daily restaurant operations and lead the team in the absence of the Restaurant Manager. You will oversee guest service, staffing, and compliance with health and safety standards.

You will also assist with coaching, training, and maintaining product quality while supporting financial and operational targets to ensure a profitable operation.

Qualifications

  • Excellent communication skills and guest service orientation.
  • ],
  • job_responsibilities_description":["Provides excellent guest service in a fast and friendly manner; coaches and corrects team.","Conducts second interviews for team members and shift leads.","Maintains a clean restaurant environment and assigns shift duties.","Directs team and ensures food items meet standards and safety regulations.","Coaches team on training and product knowledge.","Monitors cash, sales, and inventory records; completes required paperwork.","In RM absence, completes daily, weekly, and end-of-period tasks.","Ensures a safe environment and adherence to laws and safety codes.","Partners with RM to achieve financial and operational targets.","Lives Circle K values: One Team, Do the Right Thing, Takes Ownership."],
  • CoT_job_summary_short
  • JOB_SUMMARY_SHORT
  • COMPANY NAME: Circle KKEY POINTS: Guest service, coaching, operations leadership, safety compliance
  • <p>Circle K is seeking a Restaurant Assistant Manager in Ohio to support daily restaurant operations, coach the team, and uphold brand standards. You will ensure guest satisfaction, supervise staffing, and manage cash and inventory while maintaining safety and cleanliness.</p><p>In this role, you will assist with training, help meet financial goals, and partner with management to deliver a great guest experience. This is a full-time opportunity at a Circle K location.</p>
  • contract_type
  • fulltime
  • location_type
  • on site
  • remote_scope
  • null
  • perks
  • [{
  • name":"Unlimited tip pooling"},{
  • name":"Medical, Dental, Vision, Life and AD&D"},{
  • name":"401(k) matching"},{
  • name":"Tuition Reimbursement"},{
  • name":"Stock Purchase Plan"},{
  • name":"Employee Discount Program"},{
  • name":"Discount Meal Benefit"}]
  • stated_min
  • 14
  • stated_max
  • 16
  • stated_absolute
  • null
  • salary_estimation_cot
  • Hiring range $14.00–$16.00 per hour; hourly pay reflects Ohio location and fast-paced restaurant duties.
  • estimated_low
  • 14
  • estimated_medium
  • 15
  • estimated_high
  • 16
  • currency
  • USD
  • frequency
  • hourly
  • bonus
  • null
  • tax
  • gross
  • application_email
  • null
  • job_end_date
  • null
  • contact_person
  • null
  • hiring_department_name
  • Restaurant Operations

Responsibilities

  • Provides excellent guest service in a fast and friendly manner; coaches and corrects team
  • Conducts second interviews for team members and shift leads
  • Maintains a clean restaurant environment and assigns shift duties to team members
  • Directs team and ensures all food items meet standards and safety regulations
  • Coaches team on training and product knowledge
  • Monitors cash, sales, and inventory records; completes end-of-shift paperwork
  • In RM absence, completes daily, weekly, and end-of-period tasks
  • Maintains safety and regulatory compliance for guests and staff
  • Partners with RM to achieve financial and operational targets
  • Upholds Circle K values: One Team, Do the Right Thing, Takes Ownership

Skills

Excellent communication
Motivates team
Coaches and leads
Team player
Urgency under pressure
Customer service

Job description

Circle K in Ohio is hiring a Restaurant Assistant Manager to support daily restaurant operations and lead the team in the absence of the Restaurant Manager. You will oversee guest service, staffing, and compliance with health and safety standards.

You will also assist with coaching, training, and maintaining product quality while supporting financial and operational targets to ensure a profitable operation.

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