Restaurant Assistant Manager: Lead Team & Training

pizzahut; Dallas (GA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Tuition Assistance

GED credentials at no cost

Wellness program

Discount program

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, timely service with great food in a clean, inviting environment. Under the supervision of the General Manager, you will oversee daily operations, schedules, training, and staff development while ensuring health and safety standards.

This role rewards initiative and teamwork in a fast-paced setting, with a focus on guest satisfaction and consistent food

Qualifications

• Minimum 1 year Assistant Manager experience in high volume food service concepts
• Flexibility to work rotating shifts, including weekends and holidays
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Team leadership

Customer service

Communication

Flexible scheduling

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, timely service with great food in a clean, inviting environment. Under the supervision of the General Manager, you will oversee daily operations, schedules, training, and staff development while ensuring health and safety standards.

This role rewards initiative and teamwork in a fast-paced setting, with a focus on guest satisfaction and consistent food