Restaurant Assistant Manager: Lead Service & Team

pizzahut; Sugar Land (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder Tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will assist with the daily operations of the restaurant and help ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

The role involves supporting the General Manager and District Manager, managing staff, scheduling, and maintaining standards. Training is provided, with internal promotions based on performance and business needs.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service
• Flexibility to work, rotating shifts, including weekends and holidays
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable

Team leadership

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will assist with the daily operations of the restaurant and help ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

The role involves supporting the General Manager and District Manager, managing staff, scheduling, and maintaining standards. Training is provided, with internal promotions based on performance and business needs.