Restaurant Assistant Manager — Lead Team & Guest Experience

Dhanani Group Inc; Monticello (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program on various items

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King Monticello is seeking a hands-on restaurant supervisor who can lead a fast-paced team and deliver memorable guest experiences. You will coach crew, manage daily operations, and partner with the general manager to uphold quality, speed, and cleanliness.

The role requires a high school diploma or equivalent, 1–2 years of supervisory experience, strong guest service skills, and excellent communication. You must be able to work all shifts, including weekends and holidays.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—delivers service guests will remember.
• Administration—balance guest experience with financial goals.
• Welcomes new team members and trains them to perform well.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for staff.

Skills

Supervisory experience

Guest service skills

Team leadership

Communication skills

Education

High school diploma or equivalent

Job description

Burger King Monticello is seeking a hands-on restaurant supervisor who can lead a fast-paced team and deliver memorable guest experiences. You will coach crew, manage daily operations, and partner with the general manager to uphold quality, speed, and cleanliness.

The role requires a high school diploma or equivalent, 1–2 years of supervisory experience, strong guest service skills, and excellent communication. You must be able to work all shifts, including weekends and holidays.