Assistant Manager — Lead Teams & Guest Experience

Dhanani Group Inc; Mont Belvieu (TX); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Mont Belvieu, TX is seeking a Restaurant Supervisor to lead daily operations and coach a fast-paced team to deliver exceptional guest experiences.

Requirements include a high school diploma, 1–2 years supervisory experience, and strong guest service skills. The role emphasizes effective communication, cost control, training, and maintaining standards of service, quality and cleanliness.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.

Responsibilities

• Develop Servant Leaders by putting people and restaurant first.
• Create memorable experiences with excellent guest service.
• Administer balance between service quality and financial goals.
• Welcomes new team members and provides training.
• Lead team huddles to motivate and inform the team.
• Ensure ongoing training and coaching for staff.
• Build shift supervisor capability and succession.
• Monitor speed of service to meet guest expectations.
• Keep restaurant welcoming and clean; ensure product quality.
• Collaborate with GM to improve guest metrics and QSC.
• Review daily numbers; manage cash handling and HACCP logs.
• Review inventory and place product orders; implement cost controls.

Skills

Guest service

Team leadership

Communication

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King in Mont Belvieu, TX is seeking a Restaurant Supervisor to lead daily operations and coach a fast-paced team to deliver exceptional guest experiences.

Requirements include a high school diploma, 1–2 years supervisory experience, and strong guest service skills. The role emphasizes effective communication, cost control, training, and maintaining standards of service, quality and cleanliness.