Restaurant Assistant Manager - People & Guest Experience

Dhanani Group Inc; Livingston (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Livingston, TX is hiring for a hands‑on supervisory role within our growing franchise. You will lead a team, ensure excellent guest service, manage daily operations, and help meet financial goals.

The position requires a high school diploma (or equivalent) and 1–2 years of supervisory experience, with availability across all shifts including weekends and holidays. Join a fast-paced team dedicated to guest satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—delivers a service experience so good guests want to return to Burger King.
• Administration—balance high-quality employee/guest experience with financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors and prepares them for their next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with the Restaurant General Manager to improve guest metrics.
• Reviews sales and scheduling to ensure QSC is met.
• Reviews inventory to create product orders and controls costs.
• Monitors people charts and production planning and makes adjustments.
• Creates and monitors schedule and on-boards new team members.
• Implements action plans to address employee needs and operational assessments.

Skills

Personable, Results-oriented self-sta

Team contributor and leader in fast‑p

Education

High school diploma or equivalent

Job description

Burger King in Livingston, TX is hiring for a hands‑on supervisory role within our growing franchise. You will lead a team, ensure excellent guest service, manage daily operations, and help meet financial goals.

The position requires a high school diploma (or equivalent) and 1–2 years of supervisory experience, with availability across all shifts including weekends and holidays. Join a fast-paced team dedicated to guest satisfaction.