Restaurant Assistant Manager — Lead Team, Grow Your Career

BNE Boddie-Noell Enterprises, Inc.

United States

Vor Ort

USD 42.000 - 65.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid training
401K
Discounted meals
Medical insurance
Dental insurance
Vision insurance
Life insurance
Career advancement
Weekly pay

Zusammenfassung

Boddie-Noell Enterprises, Inc. operates Hardee's restaurants across the United States and seeks a Restaurant Manager to lead daily operations at our location.

You will drive guest satisfaction, uphold food quality and safety, and develop team members through hands-on coaching and clear communication. The role emphasizes a practical, frontline leadership style with focus on training, scheduling, and cost control to sustain profitability and growth.

Qualifikationen

  • 2+ years of management experience or supervisory role.
  • Ability to lead, recognize and train talent.
  • Excellent communication and interpersonal skills.
  • Strong guest-service mindset and problem-solving abilities.

Aufgaben

  • Interview and hire qualified staff to operate the restaurant.
  • Schedule sufficient staff to meet guest flow.
  • Manage labor costs to meet company standards.
  • Train and develop crew under management guidance.
  • Provide coaching, counseling, and discipline as needed.
  • Lead crew and management team meetings on procedures and promotions.
  • Maintain product quality, safety, and cleanliness.

Kenntnisse

Staff leadership
Training staff
Conflict resolution
Communication
Guest service

Jobbeschreibung

Boddie-Noell Enterprises, Inc. operates Hardee's restaurants across the United States and seeks a Restaurant Manager to lead daily operations at our location.

You will drive guest satisfaction, uphold food quality and safety, and develop team members through hands-on coaching and clear communication. The role emphasizes a practical, frontline leadership style with focus on training, scheduling, and cost control to sustain profitability and growth.

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