Restaurant Assistant Manager — Lead & Grow Teams

BNE Boddie-Noell Enterprises, Inc.; South Richmond (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation & holiday pay

Healthcare benefits

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for a Hardee's location in the United States. The role focuses on operating the restaurant, leading crew and management, driving sales growth while maintaining quality, service and cleanliness.

Responsibilities include hiring, scheduling, training, coaching, inventory control, cash handling and ensuring adherence to policies with a strong emphasis on profitability and customer satisfaction.

Qualifications

• 2 years of management experience or more.
• Must be 18 years or older.
• Ability to lead, recognize and train successful talent.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.

Responsibilities

• Interview and hire qualified staff to operate the restaurant in line with company standards.
• Schedule sufficient staff to manage guest flow.
• Control labor costs to meet company standards.
• Train and develop crew under management direction.
• Maintain a cooperative working relationship with the team.
• Lead meetings to discuss procedures, promotions, safety and training.

Skills

Management experience

Leadership

Customer service

Communication skills

Attention to detail

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for a Hardee's location in the United States. The role focuses on operating the restaurant, leading crew and management, driving sales growth while maintaining quality, service and cleanliness.

Responsibilities include hiring, scheduling, training, coaching, inventory control, cash handling and ensuring adherence to policies with a strong emphasis on profitability and customer satisfaction.