Restaurant Assistant Manager: Lead Service & Team Growth

Hirebridge; La Crosse (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and視

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods is seeking a Restaurant Assistant Manager in Wisconsin to deliver quality customer service and food products while learning restaurant management responsibilities. The role requires 2+ years of management experience, a high school diploma or GED, 18+, a valid driver’s license, reliable transportation, and the ability to pass background and MVR checks.

ServSafe/food handler certification may be required, with flexible shifts including evenings, weekends, and holidays.

Qualifications

• 2+ years experience in a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Restaurant management experience

Valid driver’s license

Reliable transportation

Background check required

ServSafe / Food Handler certification

Flexible scheduling

English proficiency

Education

High school diploma or GED

Job description

Fourteen Foods is seeking a Restaurant Assistant Manager in Wisconsin to deliver quality customer service and food products while learning restaurant management responsibilities. The role requires 2+ years of management experience, a high school diploma or GED, 18+, a valid driver’s license, reliable transportation, and the ability to pass background and MVR checks.

ServSafe/food handler certification may be required, with flexible shifts including evenings, weekends, and holidays.