Restaurant Assistant Manager: Lead Ops & Team Growth

tacobell

Capitol Heights (MD)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision Health Plan
401(k) Retirement Plan
STD/LTD and Life Insurance
Career advancement opportunities
Employee meal discounts
Training and development programs
Paid Time Off in the First Year
Performance bonuses / annual awards

Job summary

HAZA BELL, a Taco Bell franchisee, is seeking a Restaurant Assistant Manager in Capitol Heights, MD. You will support the restaurant general manager, oversee shifts, ensure safety and quality, and drive guest satisfaction while maintaining brand standards.

You will lead a team, monitor operations, and contribute to achieving financial targets in a fast-paced environment. This role offers opportunities for career growth within the franchise.

Qualifications

  • Previous supervisory or management experience in a restaurant setting.
  • Strong leadership and interpersonal skills.
  • Knowledge of food safety regulations and best practices.

Responsibilities

  • Operational Leadership: oversee daily operations, opening/closing, cash handling, and shift management.
  • Team Management and Development: supervise and train crew and shift managers, schedule staffing, provide feedback.
  • Customer Satisfaction: ensure exceptional service, address inquiries, resolve complaints, uphold hospitality standards.
  • Financial Management: monitor sales/expenses, control costs, analyze reports to improve profitability.
  • Inventory and Supply Chain Management: manage inventory, orders, storage, and rotation of products.
  • Compliance and Safety: ensure health and safety compliance, conduct inspections and audits.
  • Communication and Collaboration: relay updates to staff and collaborate with kitchen and support teams.

Job description

HAZA BELL, a Taco Bell franchisee, is seeking a Restaurant Assistant Manager in Capitol Heights, MD. You will support the restaurant general manager, oversee shifts, ensure safety and quality, and drive guest satisfaction while maintaining brand standards.

You will lead a team, monitor operations, and contribute to achieving financial targets in a fast-paced environment. This role offers opportunities for career growth within the franchise.

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