Restaurant Assistant Manager: Growth, Bonuses & Benefits

tacobell; Takoma Park (MD); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, Life Insurance

Employee discounts on meals

Training and development programs

Paid Time Off in the First Year

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell in Takoma Park, Maryland is looking for a Restaurant Assistant Manager to support the restaurant general manager in daily operations, guest satisfaction, and achieving financial goals.

You will lead shifts, train crew, schedule staff, manage inventory, ensure food safety, and uphold brand standards while delivering fast, friendly service.

Join a dynamic team with opportunities for growth, comprehensive benefits, and a structured path into higher-level restaurant management.

Qualifications

• Experience in a supervisory role in restaurant operations.
• Ability to lead teams and manage staffing.
• Knowledge of food safety regulations and best practices.
• Strong organizational and time management skills.
• Flexibility to work evenings, weekends and holidays as required.

Responsibilities

• Oversee daily operations, including opening/closing, cash handling and shifts.
• Supervise and train crew, provide coaching and performance feedback.
• Deliver exceptional customer service and resolve issues promptly.
• Assist in managing finances, sales, costs and profitability.
• Control inventory, ordering, storage and waste reduction.
• Ensure health, safety and sanitation standards are met.
• Communicate operational updates with staff and management.

Skills

Team leadership

Customer service

Scheduling

Cash handling

Food safety

Operations

Education

High school diploma

ServSafe certification

Job description

Taco Bell in Takoma Park, Maryland is looking for a Restaurant Assistant Manager to support the restaurant general manager in daily operations, guest satisfaction, and achieving financial goals.

You will lead shifts, train crew, schedule staff, manage inventory, ensure food safety, and uphold brand standards while delivering fast, friendly service.

Join a dynamic team with opportunities for growth, comprehensive benefits, and a structured path into higher-level restaurant management.