Restaurant Assistant Manager: Elevate Service & Growth

tacobell; Iowa City (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health benefits

401(k)

Life insurance

Employee discounts

Paid time off

Performance bonus

Training programs

Career advancement

Job summary

HAZA BELL is seeking a Restaurant Assistant Manager to support the restaurant general manager in daily operations, guest satisfaction, and financial performance. You will oversee shifts, supervise team members, ensure food safety, and uphold Taco Bell standards.

This role requires leadership, strong organizational skills, the ability to train staff, manage inventory, and maintain health and safety compliance. The position offers growth within a fast-paced, guest-focused environment.

Qualifications

• Proven supervisory or assistant management experience in hospitality/food service.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and time-management abilities.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily operations with the RGM and manage shifts.
• Supervise crew, train staff, and provide coaching to improve performance.
• Ensure exceptional customer service and guest satisfaction.
• Assist in managing restaurant finances, inventory, and labor costs.
• Maintain compliance with health, safety, and sanitation regulations.
• Communicate operational updates and collaborate with kitchen and service teams.

Skills

Leadership

Supervisory experience

Customer service

Communication

Time management

Education

High school diploma or equivalent

Tools

POS systems

Job description

HAZA BELL is seeking a Restaurant Assistant Manager to support the restaurant general manager in daily operations, guest satisfaction, and financial performance. You will oversee shifts, supervise team members, ensure food safety, and uphold Taco Bell standards.

This role requires leadership, strong organizational skills, the ability to train staff, manage inventory, and maintain health and safety compliance. The position offers growth within a fast-paced, guest-focused environment.