Restaurant Operations Lead - Growth & Team Coaching

Taco Bell; Maryland; On-site; USD 25,485 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals and beverages

Training and development programs

Paid Time Off in the First Year

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell is hiring a Restaurant Assistant Manager in Capitol Heights, Maryland. Your role will involve supporting the Restaurant General Manager in daily operations and overseeing staff performance. You'll ensure high standards of food quality and customer service while meeting financial targets.

The ideal candidate will have proven supervisory experience in the restaurant industry, strong leadership skills, and a solid understanding of food safety standards. We offer competitive benefits, including medical, dental, and opportunities for career advancement.

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Strong understanding of restaurant operations and food safety regulations.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Support the RGM in managing daily operations and staff oversight.
• Ensure efficient use of resources and compliance with health regulations.
• Assist in managing restaurant finances and monitoring sales performance.

Skills

Supervisory experience

Leadership skills

Knowledge of food safety

Organizational skills

Customer service orientation

Education

High school diploma or equivalent

College degree in Hospitality Management

Certification in food safety (e.g., ServSafe)

Job description

Taco Bell is hiring a Restaurant Assistant Manager in Capitol Heights, Maryland. Your role will involve supporting the Restaurant General Manager in daily operations and overseeing staff performance. You'll ensure high standards of food quality and customer service while meeting financial targets.

The ideal candidate will have proven supervisory experience in the restaurant industry, strong leadership skills, and a solid understanding of food safety standards. We offer competitive benefits, including medical, dental, and opportunities for career advancement.