Restaurant Assistant Manager: Lead Ops & Guest Experience

BONANNO RESTAURANTS LLC; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Education assistance

Life insurance

Employee meals/discounts

Job summary

BONANNO RESTAURANTS LLC in Las Vegas is seeking a Restaurant Operations Manager to help oversee daily restaurant operations and ensure a superior dining experience.

You will lead and direct team members, manage scheduling, assist with hiring and training, monitor inventory, and liaise with vendors to maintain service quality and compliance with food safety standards. A fast-paced environment and weekend shifts are part of the role.

Qualifications

• 2 years leadership experience in a fast-paced restaurant.
• Strong communication and financial analysis skills.
• Strong English communication and comprehension skills.
• Ability to work flexible shifts including weekends and holidays.
• Ability to stand, walk, lift, and perform physical duties for extended periods.

Responsibilities

• Assist in the management of daily restaurant operations.
• Oversee staff to ensure proper coverage and performance.
• Ensure inventory control, supplies, and proper use of equipment.
• Deliver superior product quality and customer service.
• Interact with guests to ensure a great dining experience.
• Lead and direct team members effectively.
• Maintain professional relationships with vendors and partners.
• Assist with ordering, inventory, and accounting processes.
• Ensure compliance with company policies and food safety regulations.
• Take corrective action on operational issues or violations.
• Work a minimum of 45 hours per week supporting team needs.
• Assist with hiring, training, and disciplinary actions.
• Report to General Manager and/or Assistant General Manager.

Skills

Leadership experience

Financial analysis

English communication

Flexible shifts

Customer service

Education

ServSafe certification

Job description

BONANNO RESTAURANTS LLC in Las Vegas is seeking a Restaurant Operations Manager to help oversee daily restaurant operations and ensure a superior dining experience.

You will lead and direct team members, manage scheduling, assist with hiring and training, monitor inventory, and liaise with vendors to maintain service quality and compliance with food safety standards. A fast-paced environment and weekend shifts are part of the role.