Senior Restaurant Operations Leader

The Alicart Restaurant Group; Las Vegas (NV); Hybrid; USD 70,000 - 100,000; Full time

Job summary

Carmines and Virgil's Real BBQ in Las Vegas seeks a Sr. Manager to lead restaurant operations, drive sales, ensure service excellence, and manage payroll, banquets, marketing, and performance through hiring and training.

You will collaborate with the GM and department heads to align goals and deliver guest satisfaction. The role covers all aspects of the restaurant, with emphasis on team development, daily bookkeeping, and open-table operations to ensure timely, accurate processes and strong

Qualifications

• 3+ years of experience in Restaurant Management, preferably in high-volume casual or fine dining.
• Entrepreneurial mindset with strong leadership and guest service focus.
• Proficient in Aloha, OpenTable, Excel, Word, and timekeeping software.
• Excellent communication and interpersonal skills across all levels.
• Flexible to work various shifts.

Responsibilities

• Validate punch reports; oversee Time Edit forms and Early Release Forms; ensure daily accuracy of tips and imports; submit termination and pay paperwork promptly.
• Assist with invoices for beverages and for Security and Cleaning Companies.
• Weekly identification and paperwork submission for Active/Inactive Unpaid Staff.

Skills

Restaurant Management

Leadership

Operations

Customer Service

Staff Training

Tools

Aloha POS

OpenTable

Excel

Word

Timekeeping Software

Job description

Carmines and Virgil's Real BBQ in Las Vegas seeks a Sr. Manager to lead restaurant operations, drive sales, ensure service excellence, and manage payroll, banquets, marketing, and performance through hiring and training.

You will collaborate with the GM and department heads to align goals and deliver guest satisfaction. The role covers all aspects of the restaurant, with emphasis on team development, daily bookkeeping, and open-table operations to ensure timely, accurate processes and strong