Restaurant Assistant Manager: Lead Ops & Grow Future Leaders

Wingstop - FWS; Oak Harbor (WA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Job summary

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations and developing a high-performing team. You will coach Shift Leaders, ensure guest satisfaction, and uphold safety and brand standards.

We value integrity, accountability, and a proactive approach to problem solving. This role prepares you for future leadership opportunities within the organization.

Qualifications

• Positive attitude with a passion for developing others.
• Strong leadership, communication, and organizational skills.
• High school diploma or equivalent preferred.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Ensure company policies, procedures, and brand standards are followed.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Skills

Leadership

Communication

Organizational skills

Coaching & development

Education

High school diploma or equivalent

Job description

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations and developing a high-performing team. You will coach Shift Leaders, ensure guest satisfaction, and uphold safety and brand standards.

We value integrity, accountability, and a proactive approach to problem solving. This role prepares you for future leadership opportunities within the organization.