Assistant Manager: Lead Ops, Coach Talent, Grow Leaders

Far West Services, LLC; Federal Way (WA); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Job summary

Thacher Restaurant Group seeks an Assistant Manager to partner with the General Manager to lead daily restaurant operations, develop team members, and deliver an exceptional guest experience.

You will coach shift leaders, maintain standards, handle guest concerns, and support hiring, onboarding, scheduling, and team development.

Join a team that values accountability, growth, and a positive culture, with pathways to future General Manager opportunities.

Qualifications

• High school diploma or equivalent preferred.
• Food Handler Certification required.
• Proven restaurant leadership experience preferred.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Ensure company policies, procedures, and brand standards are followed.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Skills

Leadership experience

People development

Food Handler

Strong communication

Organizational skills

Accountability

Reliable attendance

Flexible availability

Education

High school diploma

Job description

Thacher Restaurant Group seeks an Assistant Manager to partner with the General Manager to lead daily restaurant operations, develop team members, and deliver an exceptional guest experience.

You will coach shift leaders, maintain standards, handle guest concerns, and support hiring, onboarding, scheduling, and team development.

Join a team that values accountability, growth, and a positive culture, with pathways to future General Manager opportunities.