Assistant Manager: Lead Ops & Grow Future Leaders

Wingstop - FWS

Burien (WA)

On-site

USD 42,000 - 54,000

Full time

3 days ago
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Benefits offered by this job

401(k) with Company Match
Paid Training
Free Shift Meal

Job summary

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations, coaching Shift Leaders and team members, delivering an exceptional guest experience, and upholding food safety and brand standards.

This role prepares you for future General Manager opportunities by building accountability, teamwork, and growth-minded leadership in a fast-paced environment.

Qualifications

  • Positive attitude with a passion for developing others.
  • Strong leadership, communication, and organizational skills.
  • Ability to coach, motivate, and hold others accountable.

Responsibilities

  • Lead daily restaurant operations alongside the General Manager.
  • Coach, develop, and support Shift Leaders and team members.
  • Deliver exceptional guest service and resolve guest concerns professionally.
  • Ensure food safety, cleanliness, and operational standards are consistently met.
  • Ensure safety procedures are followed to keep teams and guests safe.
  • Assist with hiring, onboarding, scheduling, and team development.
  • Monitor labor, sales, inventory, and controllable costs.
  • Support restaurant profitability through strong operational execution.
  • Complete administrative tasks accurately and on time.
  • Ensure company policies, procedures, and brand standards are followed.
  • Lead by example and create a positive, inclusive team culture.
  • Step into any position as needed to support restaurant success.

Skills

Leadership
Coaching
Communication
Organization

Education

High school diploma

Job description

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations, coaching Shift Leaders and team members, delivering an exceptional guest experience, and upholding food safety and brand standards.

This role prepares you for future General Manager opportunities by building accountability, teamwork, and growth-minded leadership in a fast-paced environment.

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