Restaurant Assistant Manager - Lead Operations & Guest Service

Workstream; Broken Arrow (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

BURGER KING® is seeking an Assistant Manager to lead daily restaurant operations, drive guest service, and support the Restaurant General Manager in Broken Arrow, OK.

You will coach shifts, manage inventory and schedules, ensure cash controls, and uphold brand standards to deliver fast, friendly service.

This hands-on role rewards strong leaders with opportunities to develop teams and improve profitability in a busy, service-focused environment.

Qualifications

• Demonstrated understanding of guest service principles.

Responsibilities

• Maintains inventory
• Keep operational standards and procedures
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that restaurant follows all cash control and security procedures
• Interact in a positive and professional manner with guests and coworkers
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards
• Performs duties of Hourly Shift Coordinator when necessary

Skills

Guest service principles

Job description

BURGER KING® is seeking an Assistant Manager to lead daily restaurant operations, drive guest service, and support the Restaurant General Manager in Broken Arrow, OK.

You will coach shifts, manage inventory and schedules, ensure cash controls, and uphold brand standards to deliver fast, friendly service.

This hands-on role rewards strong leaders with opportunities to develop teams and improve profitability in a busy, service-focused environment.