Restaurant Ops Leader: Guest Service & Team Growth

Burger King

Elk City (OK)

On-site

USD 35,000 - 50,000

Full time

14 days+
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Job summary

Burger King in Elk City, OK is seeking an Assistant Manager to lead daily operations, drive profitability, and ensure exceptional guest service. You will support the Restaurant General Manager and coach a team of hourly staff to meet brand standards.

The role emphasizes inventory, maintenance, cash controls, and delivering fast, friendly service in a clean facility. You will mentor Shift Coordinators and Team Members, guide product preparation and speed of service, and uphold operational

Qualifications

  • Demonstrated understanding of guest service principles.

Responsibilities

  • Maintains inventory
  • Keeps operational standards and procedures
  • Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
  • Ensures that restaurant follows all cash control and security procedures
  • Interact in a positive and professional manner with guests and coworkers
  • Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
  • Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
  • Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Ensures that restaurant upholds operational and brand standards
  • Performs duties of Hourly Shift Coordinator when necessary

Skills

Guest service principles

Job description

Burger King in Elk City, OK is seeking an Assistant Manager to lead daily operations, drive profitability, and ensure exceptional guest service. You will support the Restaurant General Manager and coach a team of hourly staff to meet brand standards.

The role emphasizes inventory, maintenance, cash controls, and delivering fast, friendly service in a clean facility. You will mentor Shift Coordinators and Team Members, guide product preparation and speed of service, and uphold operational

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