Restaurant Assistant Manager — Lead, Mentor, Grow

Burger King; Birmingham (AL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Direct mentorship from General Manager

Leadership development with a clear GM

Real, transferable management经验

Job summary

Burger King in Birmingham, AL is seeking an Assistant Manager to lead daily operations alongside the General Manager. This hands-on leadership role focuses on profitability, guest service, and team performance, offering real ownership and a clear growth path within the restaurant.

You will oversee inventory, vendor orders, maintenance, cash control, and speed of service, while coaching Shift Coordinators and team members to lift performance and uphold brand standards.

Qualifications

• Must be at least 18 years old
• 2 years of college preferred
• 1–2 years of quick service restaurant experience; management experience preferred
• Working knowledge of P&L interpretation and its impact on profitability
• Demonstrated leadership and guest service skills
• Available for evenings, weekends, holidays, and irregular shifts as needed

Responsibilities

• Manage inventory costs through daily, weekly, and monthly inspections
• Place and receive vendor orders and maintain restaurant asset records
• Oversee preventative maintenance and vendor relationships
• Ensure cash control and security procedures are followed
• Lead the team to deliver fast, friendly, accurate guest service
• Coach Shift Coordinators and Team Members to raise performance
• Direct efficient, on‑standard product preparation and speed of service
• Uphold operational and brand standards, stepping in as needed

Skills

Leadership

Guest service

P&L interpretation

Team coaching

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in Birmingham, AL is seeking an Assistant Manager to lead daily operations alongside the General Manager. This hands-on leadership role focuses on profitability, guest service, and team performance, offering real ownership and a clear growth path within the restaurant.

You will oversee inventory, vendor orders, maintenance, cash control, and speed of service, while coaching Shift Coordinators and team members to lift performance and uphold brand standards.