Restaurant Assistant Manager: Lead High-Volume Ops & Team

Wonder; Brick Township (NJ); On-site; USD 67,000 - 77,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Life Insurance (100% employer-paid)

401(k) Retirement Plan

HSA employer match

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is hiring an Assistant Manager to support the General Manager in day-to-day restaurant operations in Brick, NJ. You will lead and motivate a team, ensure superior customer service, and uphold food safety and quality standards.

The role requires 2+ years in restaurant supervisory or management, with the ability to manage 15+ staff, and a Food Manager Certificate as required by local health authorities. Open availability including nights and weekends is expected.

Qualifications

• 2+ years of restaurant supervisor or management experience in a high-volume QSR or full-service restaurant.
• Proven ability to manage and develop teams of 15+ members.
• Excellent verbal and written communication skills.
• Professionalism and adherence to policies and procedures.
• Open availability including nights and weekends.

Responsibilities

• Assist the General Manager in day-to-day restaurant operations.
• Recruit and train top talent for the restaurant.
• Help achieve operational goals and budget targets.
• Maintain clear communication about priorities and changes.
• Optimize staff deployment for efficiency on the floor.
• Drive sales and service efficiency by resolving obstacles.
• Supervise inventory and food safety protocols.
• Pursue ongoing training in kitchen and dining room operations.

Skills

Team leadership

Staff development

Communication

Operational efficiency

Food safety awareness

Budget awareness

Team player

Education

Food Manager Certificate

Job description

Wonder is hiring an Assistant Manager to support the General Manager in day-to-day restaurant operations in Brick, NJ. You will lead and motivate a team, ensure superior customer service, and uphold food safety and quality standards.

The role requires 2+ years in restaurant supervisory or management, with the ability to manage 15+ staff, and a Food Manager Certificate as required by local health authorities. Open availability including nights and weekends is expected.