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Benefits offered by this job
Medical, Dental, Vision Health Plan options
401(k) Retirement Plan
Employee discounts on meals and beverages
Training and development programs
Job summary
A leading fast-food restaurant in New Jersey is seeking a Restaurant Assistant Manager to support the restaurant general manager in ensuring efficient operations and high-quality customer service. The role involves supervising team members, managing finances, and maintaining compliance with health and safety standards. Ideal candidates should have a strong understanding of restaurant operations, leadership skills, and the ability to work flexible shifts. This position provides opportunities for career advancement and competitive benefits.
Qualifications
Proven experience in a supervisory or assistant management role within the restaurant industry.
Ability to motivate and inspire team members.
Strong understanding of restaurant operations.
Responsibilities
Assist the restaurant general manager in overseeing daily operations.
Supervise and train restaurant crew members.
Ensure exceptional customer service by addressing inquiries and complaints.
Manage restaurant finances and achieve financial targets.
Skills
Leadership and interpersonal skills
Knowledge of food safety regulations
Organizational and time management skills
Flexibility to work various shifts
Education
High school diploma or equivalent
College degree in Hospitality Management or related field
Job description
A leading fast-food restaurant in New Jersey is seeking a Restaurant Assistant Manager to support the restaurant general manager in ensuring efficient operations and high-quality customer service. The role involves supervising team members, managing finances, and maintaining compliance with health and safety standards. Ideal candidates should have a strong understanding of restaurant operations, leadership skills, and the ability to work flexible shifts. This position provides opportunities for career advancement and competitive benefits.