Restaurant Assistant Manager - Lead, Grow & Inspire

Dhanani Group Inc; Chicago (IL); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. is hiring at Burger King in Chicago to fill a supervisory/leadership role focused on delivering exceptional guest experiences and driving restaurant performance.

You will lead and train team members, manage service quality, and ensure operations meet standards, with emphasis on teamwork and accountability. The position requires 1–2 years of supervision, excellent guest service, and the ability to thrive in a fast-paced setting.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—provides service guests will remember.
• Administration—balance high-quality guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles that motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors' capability and prepares them for next levels.
• Thank the team and celebrate success.
• Coach brand service behaviors—train, observe, provide feedback.

Education

High school diploma

Job description

Dhanani Group Inc. is hiring at Burger King in Chicago to fill a supervisory/leadership role focused on delivering exceptional guest experiences and driving restaurant performance.

You will lead and train team members, manage service quality, and ensure operations meet standards, with emphasis on teamwork and accountability. The position requires 1–2 years of supervision, excellent guest service, and the ability to thrive in a fast-paced setting.