Restaurant Assistant Manager — Lead, Grow & Earn Bonuses

Habit Burger Grill; Washington; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401(k) with match

Paid time off

Bonus programs for managers

Employee meal program

Job summary

Habit Burger & Grill in the United States is hiring an Assistant Manager to work with the General Manager, coordinating daily restaurant operations and leading a high-performing team toward sales and service goals.

This role involves recruiting and onboarding FOH & BOH staff, training leaders, upholding food safety standards, managing inventory and costs, and ensuring an exceptional guest experience with strong leadership and communication.

Qualifications

• 2-4 years of related food service management experience.
• Food Manager Certification or ServSafe required.
• Ability to work a flexible full-time schedule.
• Strong leadership and customer service skills.

Responsibilities

• Assist General Manager with daily restaurant operations.
• Recruit, hire, and onboard FOH & BOH team members.
• Monitor food safety, sanitation, and quality standards.
• Control labor and food costs to meet goals.
• Maintain inventory and place orders.

Skills

Leadership

Customer service

Communication

Problem solving

English proficiency

Math skills

Computer literacy

Education

High school diploma or equivalent

ServSafe / Food Manager Certification

Job description

Habit Burger & Grill in the United States is hiring an Assistant Manager to work with the General Manager, coordinating daily restaurant operations and leading a high-performing team toward sales and service goals.

This role involves recruiting and onboarding FOH & BOH staff, training leaders, upholding food safety standards, managing inventory and costs, and ensuring an exceptional guest experience with strong leadership and communication.