Restaurant Assistant Manager - Lead Fast-Paced Team

Dhanani Group Inc; Uvalde (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza in Uvalde, TX, is hiring a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, personalized service with great food. You will work with the General Manager and district team to uphold standards, training, and guest satisfaction while leading a team to execute efficiently.

The ideal candidate is self-motivated, team-oriented, and able to manage rotating shifts, weekends, and holidays, with strong customer focus and problem-solving skills.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and customer service oriented.

Responsibilities

• Support the General Manager in managing restaurant daily operations.
• Oversee daily operations and maintain financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Ensure proper food handling, equipment maintenance and safety standards.
• Uphold health inspections and standards.
• Set a fun, family environment in the restaurant.

Skills

Personable

Results-oriented

Team leadership

Customer service

Problem solving

Flexibility

Driver's license

Education

High School diploma

Job description

Ayvaz Pizza in Uvalde, TX, is hiring a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, personalized service with great food. You will work with the General Manager and district team to uphold standards, training, and guest satisfaction while leading a team to execute efficiently.

The ideal candidate is self-motivated, team-oriented, and able to manage rotating shifts, weekends, and holidays, with strong customer focus and problem-solving skills.