Restaurant Assistant Manager: Lead Ops & Guest Service

Dhanani Group Inc; Schertz (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza in Schertz, TX is seeking a Restaurant Assistant Manager to support daily operations, ensure friendly service, great food, and a clean, inviting environment. You will work closely with the General Manager and team to uphold standards and procedures.

The ideal candidate has at least 1 year of assistant management experience in high-volume food service, is flexible with shifts including weekends/holidays, has a valid driver's license, and a high school diploma or equivalent.

Qualifications

• Minimum 1 year Assistant Manager experience in high volume food service concepts preferred
• Flexibility to work rotating shifts, including weekends and holidays
• Valid Driver-s License in good standing with access to private transportation
• High School diploma or equivalent
• Demonstrated ability to lead and manage a team in a fast-paced environment
• Excellent problem solving and customer service focus

Responsibilities

• Oversee restaurant's daily operations under the General Manager
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for a fun, family environment in the restaurant

Job description

Ayvaz Pizza in Schertz, TX is seeking a Restaurant Assistant Manager to support daily operations, ensure friendly service, great food, and a clean, inviting environment. You will work closely with the General Manager and team to uphold standards and procedures.

The ideal candidate has at least 1 year of assistant management experience in high-volume food service, is flexible with shifts including weekends/holidays, has a valid driver's license, and a high school diploma or equivalent.