Restaurant Assistant Manager — Growth in Fast-Paced Ops

pizzahut; San Antonio (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager in San Antonio, TX. This role supports the General Manager in daily operations, driving guest satisfaction and smooth service in a busy, high-volume restaurant.

You will lead a small team, schedule staff, train new hires and ensure health, safety, and financial controls. A strong service mindset and leadership skills are essential for success in a fast-paced environment.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service preferred).
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

People leadership

Customer service

Team collaboration

Problem solving

Communication

Education

High School diploma

Tools

Driver's License

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager in San Antonio, TX. This role supports the General Manager in daily operations, driving guest satisfaction and smooth service in a busy, high-volume restaurant.

You will lead a small team, schedule staff, train new hires and ensure health, safety, and financial controls. A strong service mindset and leadership skills are essential for success in a fast-paced environment.