Restaurant Assistant Manager — Lead & Grow

pizzahut; McAllen (TX); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Discount program on goods and services

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza in McAllen, Texas, is seeking a Restaurant Assistant Manager to support daily restaurant operations, ensure friendly service, quality food, and a clean, inviting environment. You will work closely with the General Manager and district leadership to uphold standards and procedures in a fast-paced setting.

The ideal candidate has at least one year of assistant management experience in high-volume food service, a valid driver's license, and a proven ability to lead a team while

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing and access to private transportation.
• High School diploma or equivalent.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and customer service skills.

Responsibilities

• Oversee daily restaurant operations under the General Manager.
• Maintain day-to-day financial controls and reporting.
• Create and manage staff schedules.
• Interview, hire, train and orientate team members.
• Coach, counsel and develop staff and manage team relations.

Skills

Leadership

Customer service

Problem solving

Team management

Flexibility

Communication

Education

High School diploma

Job description

Ayvaz Pizza in McAllen, Texas, is seeking a Restaurant Assistant Manager to support daily restaurant operations, ensure friendly service, quality food, and a clean, inviting environment. You will work closely with the General Manager and district leadership to uphold standards and procedures in a fast-paced setting.

The ideal candidate has at least one year of assistant management experience in high-volume food service, a valid driver's license, and a proven ability to lead a team while