Restaurant Operations Lead – Fast-Paced Team & Growth Path

Dhanani Group Inc; Falfurrias (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager in Falfurrias, TX. You will support daily restaurant operations, ensure friendly guest service, and help maintain clean, inviting environments while working closely with the District Manager and team.

The ideal candidate has at least 1 year of assistant management experience in high-volume food service, the ability to lead a team, flexible weekend/holiday shifts, and a high school diploma or equivalent.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service setting.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver's license in good standing and access to transportation.
• High School diploma or equivalent.

Responsibilities

• Oversee daily restaurant operations under the General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team members.
• Coach and develop staff and manage team relations.
• Ensure proper food handling, equipment maintenance and facility management.
• Maintain health and safety standards and inspections.
• Set a positive, family-friendly tone in the restaurant.

Skills

Leadership

Team management

Customer service

Flexibility

Time management

Education

High school diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager in Falfurrias, TX. You will support daily restaurant operations, ensure friendly guest service, and help maintain clean, inviting environments while working closely with the District Manager and team.

The ideal candidate has at least 1 year of assistant management experience in high-volume food service, the ability to lead a team, flexible weekend/holiday shifts, and a high school diploma or equivalent.