Restaurant Assistant Manager: Lead Fast-Paced Service

pizzahut; Stockbridge (GA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Discount program on glasses, hearing,:

Provider finder/cost estimation tool

Wellness program with rewards

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food in a clean, inviting environment in Stockbridge, GA.

Under the General Manager, you will oversee daily ops, schedule staff, train and develop team, and maintain safety and quality. Must have 1 year in assistant management in high-volume food service; flexible weekends; valid driver's license; HS diploma.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexible to work rotating shifts, including weekends and holidays.
• Valid driver''s license with access to private transportation.
• High School diploma or equivalent per state and federal law.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and customer service oriented.

Responsibilities

• Oversee daily restaurant operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

Leadership

Customer service

Team management

Flexibility

Problem solving

Communication

Education

High School Diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food in a clean, inviting environment in Stockbridge, GA.

Under the General Manager, you will oversee daily ops, schedule staff, train and develop team, and maintain safety and quality. Must have 1 year in assistant management in high-volume food service; flexible weekends; valid driver's license; HS diploma.