Restaurant Assistant Manager - Fast-Paced Leader

pizzahut; Spring (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Discount program for eyewear, hearing,

Provider finder & cost estimator tool

Wellness program with step goals

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to assist daily operations and ensure friendly, prompt, high-quality service in a clean environment. You will lead a team, coordinate with the District Manager, and promote excellent guest experiences while maintaining standards.

The role requires 1+ year of AM experience in high-volume food service, flexibility for rotating shifts, a valid driver's license, and a high school diploma.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver’s license and access to private transportation.
• High school diploma or equivalent; state and federal documents compliant.
• Ability to lead and manage a team in a fast-paced setting.
• Excellent problem solving and customer service focus.

Responsibilities

• Oversee restaurant’s daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Coach, counsel and develop staff; manage team relations.
• Ensure proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Flexibility

Time management

Staff training

Education

High school diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to assist daily operations and ensure friendly, prompt, high-quality service in a clean environment. You will lead a team, coordinate with the District Manager, and promote excellent guest experiences while maintaining standards.

The role requires 1+ year of AM experience in high-volume food service, flexibility for rotating shifts, a valid driver's license, and a high school diploma.