Restaurant Assistant Manager: Lead Fast-Paced Ops & Team

Dhanani Group Inc; Weslaco (TX); Presencial; USD 38.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discount program on various items

Tuition Assistance

Daily Pay - on-demand pay

Descripción de la vacante

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food, delivered in a clean and welcoming environment.

You will work closely with the District Manager and team to maintain standards, with training provided to help you achieve management goals. Internal promotions are based on performance and business need.

Formación

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsabilidades

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Conocimientos

Leadership

Team player

Customer service

Problem solving

Fast-paced environment

Educación

High School diploma or equivalent

Descripción del empleo

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food, delivered in a clean and welcoming environment.

You will work closely with the District Manager and team to maintain standards, with training provided to help you achieve management goals. Internal promotions are based on performance and business need.