Restaurant Assistant Manager — Fast-Paced Ops Leader

Dhanani Group Inc

Elkton (VA)

On-site

USD 36,000 - 48,000

Full time

3 hours ago
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Benefits offered by this job

Discount program
Provider finder
Wellness program
Pregnancy planning
GED credentials
Tuition assistance
Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchise, is hiring a Restaurant Assistant Manager to support daily restaurant operations, ensuring friendly service, great food, and a clean, inviting environment.

You will work closely with the District Manager and team to maintain standards, lead and train staff, and manage schedules in a fast-paced setting. Training and internal promotions are available, with a focus on guest satisfaction.

Qualifications

  • Minimum 1 year Assistant Manager experience in high-volume food service
  • Flexibility to work rotating shifts including weekends/holidays
  • Valid Driver's License in good standing with access to private transportation
  • High School diploma or equivalent with all required documents
  • Demonstrated ability to lead and manage a team in a fast-paced environment
  • Excellent problem solving, decision making, and customer service skills

Responsibilities

  • Oversee daily restaurant operations under the General Manager
  • Maintain day-to-day financial controls and labor costs
  • Create and manage staff schedules
  • Interview, hire, train and orient new team members
  • Coach and develop staff and manage team relations
  • Ensure food handling, equipment maintenance and facility standards are met
  • Uphold health and safety inspections and standards
  • Set and maintain a fun, family environment in the restaurant

Skills

Assistant Manager experience
Team leadership
Customer service
Problem solving

Education

High School diploma

Job description

Ayvaz Pizza, a Pizza Hut franchise, is hiring a Restaurant Assistant Manager to support daily restaurant operations, ensuring friendly service, great food, and a clean, inviting environment.

You will work closely with the District Manager and team to maintain standards, lead and train staff, and manage schedules in a fast-paced setting. Training and internal promotions are available, with a focus on guest satisfaction.

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