Restaurant Assistant Manager – Fast-Paced Team Leader

Dhanani Group Inc; Falfurrias (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Discount program

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking an Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

The role requires leadership in a fast-paced setting, willingness to work flexible shifts including weekends and holidays, and a track record of managing teams to achieve results while maintaining food safety and customer satisfaction.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• Demonstrated ability to lead and manage a team in a fast-paced environment.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Teamwork

Customer service

Problem solving

Communication

Education

High School diploma

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking an Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

The role requires leadership in a fast-paced setting, willingness to work flexible shifts including weekends and holidays, and a track record of managing teams to achieve results while maintaining food safety and customer satisfaction.